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Our Menu

MenuCatering

Tapas

Special request? Let us know.

Charcuterie

$14.00
Assortment of cheeses: Pecorino, Manchego, Gruyere AOP, and Serrano ham.

Fried Calamari

$13.00
Marinara sauce.

Truffle Fries

$7.00
Parmesan cheese.

Ravioli

$9.00
Cheese Ravioli with marinara sauce.

Guacamole and Chips

$14.00

Bruschetta

$10.00
Toasted bread, tomato, basil, garlic, and olive oil | Add Mozzarella cheese +$2

Mussels P.E.I.

$14.00
Garlic, tomato, and white wine sauce.

Classic Meatballs

$10.00
Homemade meatballs, Marinara sauce.

Vegetable Quinoa

$12.00
Roasted vegetables.

Pinchos

$14.00
Skewers with grilled vegetables, shrimp, chicken and beef kebab marinated in a homemade “chimichurri”.

Camarones al Coco

$15.00
Coconut shrimp.

Papas Bravas

$8.00
Potatoes, Aioli sauce.

Empanadas

$10.00
Beef and Chicken, homemade sauce.

Lamb Chops

$19.00
Grilled, sauteed spinach.

Bacalaitos Fritos

$8.00
Cod fish fritters, garlic, onions, flour.

Garbanzo Criollo con Chorizo

$12.00
Stewed chickpeas and chorizo, tomato, onions; seasoned with herbs and ground paprika.

Garbanzo Vegetariano

$10.00
Chickpea, onions, tomato, garlic, and vegetables.

Gambas al Ajillo

$12.00
Shrimp, garlic, and olive oil.

Sardinas

$10.00
Sardines.

Cold Dishes

Shrimp Ceviche

$15.00
Tomato, onion, cilantro, and lime juice.

Ceviche del Oceano

$17.00
Scallops, calamari, and shrimp, tomato, onion, cilantro, and lime juice.

Half Shell clams

$2.50/each

Shrimp cocktail (5)

$14.00

Salads

Add to any salad: Chicken $7, Shrimp $10, Steak $9, Salmon $10

Burrata

$13.00
Serrano ham, tomato, roasted red peppers, and basil.

Arugula

$10.00
Goat cheese, oranges, house dressing.

Caesar Salad

$9.00
Romaine, croutons, and parmesan cheese.

Ensalada de Mar

$18.00
Mixed greens, fresh clams, shrimp, scallops, and calamari, lemon and olive oil.

Dinner

Salmon

$26.00
Pan seared, served over vegetable quinoa and a light lemon sauce.

Chicken Piccata

$23.00
Capers, mashed potato, sauteed spinach, white wine lemon sauce.

NY Steak

$30.00
Mashed potato, spinach, demi glaze.

Vegetable Paella

$28.00
Mixed vegetables, Saffron rice.

Lomo Salteado

$25.00
Thinly sliced NY steak, onions, tomatoes, French fries, rice.

Cazuela de Mariscos

$28.00
Seafood casserole: Octopus, calamari, lobster, shrimp, and scallops, chickpeas and tomatoes | With Lobster tail $38

Pulpo

$18.00
Grilled octopus, house dressing.

Appetizers

Empanadas

Chicken, beef, vegetables, cheese and guava.

Tamales

Green, red, mole, chicken, or pork.

Tostones Con Ceviche De Camarón

Plantain fritters with shrimp ceviche.

Tostones Con Carne Molida

Plantain fritters with beef.

Ceviche De Pescado

Fish ceviche.

Ceviche De Pulpo

Octopus ceviche.

Cazuela De Mariscos

Fish ceviche.

Pulpo a La Parrilla

Grilled Octopus.

Entrees

Carne De Cerdo Al Horno

Baked Pork Shoulder

Pollo Al Horno

Baked Whole Chicken

Cochinillo

Suckling Pig

Rabo encendido

Oxtail

Chivo Guisado

Stewed Goat

Arroz Blanco

White Rice

Arroz Amarillo

Yellow Rice

Habichuelas Negras

Black Beans

Habichuelas Rojas

Red Beans

Gandules

Pigeon Peas

Sopa De Habichuelas Negras

Black Bean Soup

Caldo Gallego

Galician Broth

Pasteles

(Puerto Rico)

Mofongo

Chicharrón (Pork Rind), Pollo (Chicken), Mariscos (Seafood)

Pastelón

(República Dominicana)

Salads

Ensalada De Coditos

Macaroni Salad

Ensalada de Papas

Potato Salad

Ensalada Verde

Green Salad

Desserts

Dominican Cake

Tres Leches

Flan

Arroz con Leche

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